Monday, July 26, 2021
Tuesday, May 04, 2021
Friday, January 15, 2021
Tuesday, January 05, 2021
Tuesday, December 15, 2020
Saturday, November 21, 2020
Friday, October 16, 2020
Tuesday, September 15, 2020
Wednesday, September 09, 2020
Thursday, September 03, 2020
Thursday, July 09, 2020
Dear NFL: Sure, but what about the White National Anthem?
The NFL is considering opening the season with what the NAACP designated in 1919 as the "Black National Anthem" a spiritual called "Lift Every Voice and Sing."
In the current environment, anything remotely associated with race is a political statement, so some wags, reactionaries, and assorted social commentators have not unfairly asked whether a white national anthem" shouldn't but be played as well.
But there is no white national anthem! is the retort. Well, yes there is, at least unofficially--and I say the answer to music is more music. Music is the universal language, and the brother hears it just fine. Go for it, America! You have nothing to lose but your blues!
In the current environment, anything remotely associated with race is a political statement, so some wags, reactionaries, and assorted social commentators have not unfairly asked whether a white national anthem" shouldn't but be played as well.
But there is no white national anthem! is the retort. Well, yes there is, at least unofficially--and I say the answer to music is more music. Music is the universal language, and the brother hears it just fine. Go for it, America! You have nothing to lose but your blues!
Wednesday, May 27, 2020
TVD's Manly Salmon Cakes
or: The Idiot's Guide to Heaven on Earth
For your consideration, in guy-recipe form:
TVD's Crab-Salmon Croquettes
1 big can salmon (drained, reserve liquid)
1 little can crabmeat (ditto)
4 diced celery stalks
1/4 cup minced green onions, onions, or a little dried onion, onion powder, whatever
1 golfball-sized hunk of mayo
3/4 cup smashed crackers or matzo meal, or a combo of both
5 splashes Worcestershire sauce
1 or 2 eggs, whipped up with a fork
Juice of a 1/2 a lemon, or a blast of that ReaLemon® that's been sitting in your fridge for like 12 years
any dried seafood seasoning
lotsa paprika
cayenne pepper
go easy on the salt, if you use any at all

Paradise.
(If you don't have crabmeat, just use the salmon and only 1/2 a cup of the cracker crumbs. Tuna fish will do in a pinch, too.)
Mix it all up gently in a bowl, easy does it. We don't want a paste. Add the reserved liquid a little at a time, just enough to keep it medium-wet.
___________________________________________________
**CRITICAL MYSTERY SOLVED** Before cooking, put the mixture in the fridge for an hour first or the freezer for 30 minutes, and your croquettes won't fall apart, leaving you with fried fish dust. This is the secret for all successful croquettes.
___________________________________________________
Make little hockey pucks out of the cooled mixture. Preheat a frying pan with a thin layer of oil (butter's even better), and put your hockey pucks in. DO NOT TOUCH them for at least 12 minutes---they have to set up. You can smush them down a little with the spatula (that's an egg turner thingee). When the bottoms are safely brown, you can turn 'em over and finish them off with another 10 minutes of cooking. Put them on a plate covered by a couple of paper towels.
You can lo-cal them using only a little oil or butter in the pan---just cook 'em under a lower heat for a little longer. The mayo makes 'em creamy, but if they're still a little dry for you, Campbell's Cream of Celery soup (no water) heated up is a great topping sauce. Don't be afraid---even the cookbooks say it's OK.
Put some parsley on top. Civilized people do that.
Makes about 10 hockey pucks. Try 'em with fries, a splash of vinegar, maybe some cole slaw. Now you're stylin'.
TVD's Crab-Salmon Croquettes
1 big can salmon (drained, reserve liquid)
1 little can crabmeat (ditto)
4 diced celery stalks
1/4 cup minced green onions, onions, or a little dried onion, onion powder, whatever
1 golfball-sized hunk of mayo
3/4 cup smashed crackers or matzo meal, or a combo of both
5 splashes Worcestershire sauce
1 or 2 eggs, whipped up with a fork
Juice of a 1/2 a lemon, or a blast of that ReaLemon® that's been sitting in your fridge for like 12 years
any dried seafood seasoning
lotsa paprika
cayenne pepper
go easy on the salt, if you use any at all

Paradise.

(If you don't have crabmeat, just use the salmon and only 1/2 a cup of the cracker crumbs. Tuna fish will do in a pinch, too.)
Mix it all up gently in a bowl, easy does it. We don't want a paste. Add the reserved liquid a little at a time, just enough to keep it medium-wet.
___________________________________________________
**CRITICAL MYSTERY SOLVED** Before cooking, put the mixture in the fridge for an hour first or the freezer for 30 minutes, and your croquettes won't fall apart, leaving you with fried fish dust. This is the secret for all successful croquettes.
___________________________________________________
Make little hockey pucks out of the cooled mixture. Preheat a frying pan with a thin layer of oil (butter's even better), and put your hockey pucks in. DO NOT TOUCH them for at least 12 minutes---they have to set up. You can smush them down a little with the spatula (that's an egg turner thingee). When the bottoms are safely brown, you can turn 'em over and finish them off with another 10 minutes of cooking. Put them on a plate covered by a couple of paper towels.
You can lo-cal them using only a little oil or butter in the pan---just cook 'em under a lower heat for a little longer. The mayo makes 'em creamy, but if they're still a little dry for you, Campbell's Cream of Celery soup (no water) heated up is a great topping sauce. Don't be afraid---even the cookbooks say it's OK.
Put some parsley on top. Civilized people do that.
Makes about 10 hockey pucks. Try 'em with fries, a splash of vinegar, maybe some cole slaw. Now you're stylin'.
Tuesday, October 22, 2019
Wednesday, October 16, 2019
Tuesday, July 23, 2019
The Newest Clipper
The Clips traded a[n] historic amount of assets to acquire this guy so that world-class free agent Kawhi Leonard would agree to join the team.
Frankly, it might turn out the other way around--that the prospect of signing Kawhi Leonard got Paul George to demand a trade to the Clippers---and the Oklahoma City organization agreed to do just that, to preserve their reputation as a small-town team which, if you join us willingly, will never hold you against your will.
This is good 21st century professional athlete politics.
Friday, July 12, 2019
Hunting Down TVD
Greetings to readers of other blogs, who frequently track me to this page wondering what this Van Dyke fellow is all about.
Best to find my latest here, as contributor and putative editor of newreformclub.com. And I'm Twitterish @DykeVanTom. And do scroll down and try the salmon croquettes recipe below. It gets the most traffic here, and for damned good reason. Yum.
Best to find my latest here, as contributor and putative editor of newreformclub.com. And I'm Twitterish @DykeVanTom. And do scroll down and try the salmon croquettes recipe below. It gets the most traffic here, and for damned good reason. Yum.
Tuesday, April 09, 2019
The Karass
* Odubel - GSmith
* Cutch - TVanD
* Arrietta - Larry K.
* Bryce - Bert
* Realmuto - Etter
* Eflin - CAZ
* Franco - Jeff Scott
* Robertson - Marty
* Nola - TK
* Rhys - MT
* NickW - Smitty
* Johnny Sure - BG
* Adam Morgan - Rocky
* Tommy Hunter - Berky
* Hector - G-man
*Gabe - JK
* Cutch - TVanD
* Arrietta - Larry K.
* Bryce - Bert
* Realmuto - Etter
* Eflin - CAZ
* Franco - Jeff Scott
* Robertson - Marty
* Nola - TK
* Rhys - MT
* NickW - Smitty
* Johnny Sure - BG
* Adam Morgan - Rocky
* Tommy Hunter - Berky
* Hector - G-man
*Gabe - JK
Tuesday, December 11, 2018
Friday, March 25, 2016
Subscribe to:
Posts (Atom)













